Founded in 2019, Miami Slice began as an ambitious pizza lab operating inside its sister concept, La Latina Miami, where founder Alejandro Diaz set out to perfect a distinctive approach to New York-style pizza. What started as a passion project quickly evolved into a thriving business, with Diaz joined by co-founders and operating partners Jose “Chema” Cardenas, now Culinary Director of the group, and Santiago Huen, who oversees operations at Miami Slice. Initially serving pizzas through curbside pickup, Miami Slice steadily built a loyal following before transforming into the slice bar concept it is known for today.

Driven by a commitment to craftsmanship, consistency, and hospitality, the brand has become a standout presence in Miami’s dynamic food scene. Miami Slice is part of Miami Slice Hospitality, a growing restaurant group that also includes Tina in the Gables, La Latina Miami, and The Gibson Room Miami. Alongside Diaz, the group is led by co-founders Alberto “Pepo” Zanetti and Manuel Peinado, whose combined expertise has helped shape its continued growth. Today, Miami Slice is celebrated for its vibrant take on New York-style pizza, its energetic slice-bar culture, and an unwavering dedication to quality at every level of the guest experience.