Amol Kumar, the chef behind Leo’s Pizzeria in Delhi, sees himself as a craftsman dedicated to the traditional art of pizza making. With multiple outlets across the city, Leo’s offers more than just food—it delivers an immersive Italian experience.
28, Basant Lok, Vasant Vihar, New Delhi, Delhi 110057, India
Amol’s journey into pizza began with a deep passion for the craft, shaped further by an education in Switzerland and over a decade of hands-on experience. He honed his skills in Italy, working in small, traditional kitchens where technique, patience, and respect for ingredients are at the heart of every dish. It was here that he developed a strong foundation in authentic pizza-making, learning not just recipes, but the philosophy behind them. What started as a personal love for pizza soon evolved into a larger vision:
to bring truly authentic flavours back to India. With this intent, we launched a single-product brand in one of the most competitive and challenging industries where survival rates are low and consistency is everything. Every step of the journey has been rooted in staying true to the craft, from sourcing quality ingredients to perfecting technique. Today, that same passion continues to drive the brand forward, creating pizzas that are honest, thoughtfully made, and deeply inspired by tradition.