Andrea Godi is an Italian pizzaiolo and entrepreneur who has been a prominent figure in the evolution of contemporary Italian pizza for more than a decade. Born in the heart of Salento in 1990, he grew up within his family’s hospitality business, where he developed an early passion for pizza making. After completing his culinary studies, he further refined his skills through specialised training and professional experiences focused on the traditions of Neapolitan pizza. In 2014, Godi opened 400 Gradi in Lecce, a project that played a significant role in shaping a new pizza culture in Puglia and introducing a modern vision of the craft to the region.

Following years of growth and widespread recognition, he later transferred ownership of the brand to focus on new entrepreneurial and creative ventures. His philosophy combines respect for Neapolitan tradition with continuous research into dough development, fermentation, and ingredient selection, placing particular emphasis on the exceptional products of Puglia. Recognised by industry professionals for his innovation and forward-thinking approach, Godi has established himself as one of the most influential pizzaioli of his generation. Today, he continues to evolve his vision through projects such as LOOP and GIGI Vera Pizza, where tradition and innovation remain at the core of his work.